I am biased here because I am a huge fan of the unfortified wines from Quinta do Crasto. The vintage Port was showing complex notes with a mix of ripe black fruits, with some herbal notes (thyme and oregano), sweet spices (cloves, cinnamon) with a good concentration and finish. I am curious to see how this Port will evolve in bottle, it is promising.
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Luma Monteiro
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