Quinta de la Rosa

La Rosa is a family-owned and run Quinta near Pinhão – a prime Port-producing area in the Cima Corgo region of the Douro in Northern Portugal. La Rosa has always produced fantastic port but, since the 1990s, the Bergqvist family have also been pioneers in the development of red Douro table wines. The arrival of Jorge Moreira as winemaker in 2002 has seen a marked improvement to the already very good quality of the wines, made from a great diversity of terroir and microclimate across their 55 hectares, which produce top-notch port and table wine, all entirely produced and aged at La Rosa.