La Valdôtaine

La Valdôtaine from the Aosta Valley, Italy will be exhibiting their Verney Vermouth at #thebft2020.

A blend of wormwood, parietta grass, sarieula, orange peel, calamus, coriander, orris and chamomile which is then soaked and softened for several weeks. Verney Vermouth comes from an old recipe created by Abbé Edouard Berard, a botanist from the Aosta Valley region of Italy