Established in the 1700s, we are the oldest winery in Chipiona with cellars even closer to the Atlantic than those in Sanlúcar. Still owned and run by the same family, we age and hand-blend Fino, Manzanilla, Cream, Oloroso and Amontillado to deliver excellent examples of the region’s traditional wines.
But we are particularly proud of our Muscatel wines. Our method of making Muscatel has been passed down from generation to generation, making these wines historic, traditional and of outstanding quality.