Albury Vineyard, planted in 2009, is a family-owned business run by Nick and daughter Lucy, along with Estate Manager Alex. Key to the success of the wines is the vineyard's commitment to organic and biodynamic principles. Albury produce a range of still and sparkling wines, and their vermouths are made in collaboration with their neighbours, Silent Pool Distillers.
Nick Wenman
07768 863650
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