Taylor's: Port Wine and Chocolate - A match made in heaven

Presented by João Vasconcelos, Sales Director for the Fladgate Partnership and Pedro Martins Araújo, Master Chocolate Maker of Vinte Vinte. Embark on a unique journey of aromas and flavours where one can learn how to taste Port wine and Chocolate, appreciate its quality and understand the production methods involved in crafting these unique products.

Masterclass time: 2.30pm, Bishop Partridge Hall

During the journey you will discover why Port wine and Chocolate are a match made in heaven, by tasting and pairing:

1. Fonseca Bin27 with Vinte Vinte Dark Chocolate 70%
2. Taylor’s Late Bottled Vintage 2019 with Vinte Vinte Dark Chocolate 58%
3. Taylor’s 10-Year-Old Tawny Port with Vinte Vinte Milk Chocolate 35%
4. Taylor’s Chip Dry White Port with Vinte Vinte White Chocolate
5. Taylor’s Vintage Port 2007 with Vinte Vinte Grand Cru Dark Chocolate 70% Mexico
6. Taylor’s 50-Year-Old Tawny Port with Vinte Vinte Limited Edition Dark Chocolate 65% Peru

Applications to participate in the masterclass close on 21st March. Priority will be given to people who sell or serve port in an on-trade environment. Registered attendees will be sent details of how to express an interest in attending this masterclass.

If you have not already registered to attend the Big Fortified Tasting, you can do so via the link below.