Sivipa – Sociedade Vinícola de Palmela S.A. was established in 1964 by a group of winegrowers that joined together with the aim of bottling the wines from their productions and placing them on the market.
In the 1990s one the families with greater tradition in the production of wines in the Palmela region, the Cardoso family, joined the company. Through their 400 hectares of vineyards and production volume of around two million litres per year, they were able to provide greater homogeneity to the wines. At this point the company started focusing on certified and greater quality wines.
Currently, Sivipa is a renowned society in the production of wines, including Moscatel.